Intro
We have been coming to this restaurant almost 4 – 5 years now.
Originally we were introduced by a waitress who worked at this restaurant and another restaurant where we went regularly.
She no longer works there but we love the food here and their quality has never changed.
Wine
We chose Farnito this time.
We prefer Spanish red wines but we love this very dry and bold red wine from Italy as well.
| Country: | Italy |
| Region: | Tuscany, Toscana |
| Producer: | Casa Vinicola Carpineto |
| Alcohol%: | 13% |
| Sugar Content: | 2.3g/L |
| Tastes: | Very Dry, Full-bodied, Wood Balanced, Acidic |
Appetiser
These two dishes are our usual orders for appetiser.
Their tomato and bufala mozarela cheese are always so fresh!
And home made meatball????
The marinara sauce‼️
Legit, I want everyone to try their marinara sauce.
It’s so good not to clean the bowl so we keep our bread aside to dip it in to the sauce ????
Main
Veal parm isn’t on the menu but they will make you one if you ask.
Their veal parm is so light and delish and that’s why it’s my go-to choice here.
But I don’t know what’s gotten into them this night.
They gave me two huge pieces of veal parm and heaps of spaghetti as well.
I could only eat half and had to bring back the rest for lunch the next day.
My husband ordered Campobaso as usual but in spaghetti.
This pasta dish is seriously very good.
Very simple taste. Only olive oil and garlic. Some salt and pepper.
But Rapini and Sausages do their job and them all together?!…. YUM????
Digestifs
It was already close to 21h00 and we were ready to go to bed so instead of usual Expresso Martini, we ordered Averna.
Our friend, Sal, introduced us to this drink and boy, legit we are hooked.
We always keep a bottle at home as well.
Trattoria Lanni Contact Information
Trattoria Lanni
590, Av St-Charles
Vaudreuil-Dorion QC
+1 (450) 455-9300
Mon: Closed
Tue – Wed : 11am – 10:30pm
Thu – Fri : 11am – 11pm
Sat – Sun : 5pm – 11pm
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